explore organic black bean spagetti

sauce: • 8oz (227g) organic black bean spaghetti • 1 cup of cherry tomatoes , roasted with provencal herbs in a dash of olive oil • 4oz fresh tofu cubed • 1/2 cup red cabbage finely chopped • 4 baby sweet peppers finely cubed (seeds removed) • 4 small radishes finely sliced •2 tbsp soy sauce • 2 tbsp olive oil • 4 tsp water 3 tbsp sugar 2 cloves of garlic crushed 1 tsp ginger finely grated cooking instructions: pasta: prepare according to above instructions, sauce: bring water and soy to boil add sugar, garlic , ginger, mix, simmer for 5 minutes, add olive oil, stir well, • fry herbed tomatoes for 10 minu • fold in blanched vegetables, • mix gently together all ingredient with sauce, garnish with thyme - se •2 spring onions sliced 1 cup of beansprouts thyme for garnish %#useyournoodle share your recipes with us #explorerecipes f facebook/explorecuisine instagram/explo,