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- Cow S milk62.5%—
- Kefir mayası18.8%—
- Kefir kültürü9.4%—
- Probiyotik mikroorganizmalar9.4%—
- Bifidus4.7%—
- Lactobacillus acidophilus4.7%—
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Pastörize inek sütü, kefir mayası, kefir kültürü, probiyotik mikroorganizmalar (bifidobacterium, lactobacillus acidophilus).
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