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  3. Çavdarlı Ekmek
Çavdarlı Ekmek
Harras·Plant Based Foods And Beverages · 8695077031075

Çavdarlı Ekmek

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour52.9%—›
  • Içme suyu23.5%—
  • Rye flour11.8%—›
  • %1311.8%—
  • Yeast5.9%—›
  • Ekşitilmiş çavdar hamur tozu2.9%—
  • Gluten1.5%—›
  • Emulgator0.7%—
  • Sodyum stearol0.4%—
  • 2-laktilat0.2%—
  • Yağ asitlerinin mono- ve diglisertilerinin mono- ve diasetiltartarik asit esterleri0.2%—
  • Kivam arttırıcı0.4%—
  • E4120.4%—
  • Enzyme0.2%—›
  • Alfa amilaz<0.1%—
  • E1104<0.1%—
  • Ksilanaz<0.1%—
  • Salt<0.1%—›
  • Fermente çavdar malti<0.1%—
  • Kabartılmış çavdar malti unu<0.1%—
  • Buğday malti ekstrati<0.1%—
  • Koruyucu—
  • Kalsiyum propiyonat—
  • E200—
  • Alerjen Bilgisi—
  • Iz miktarda susam—
  • Milk—›
  • Süt türevleri içerebilir—
Show original label text

Buğday unu(gluten),içme suyu. çavdar unu(%13)(gluten),maya, ekşitilmiş çavdar hamur tozu(gluten).gluten,emulgator (sodyum stearol - 2-laktilat, yağ asitlerinin mono - ve diglisertilerinin mono-ve diasetiltartarik asit esterleri), kivam arttırıcı (guar gum),enzim(alfa amilaz, lipaz ve ksilanaz), tuz, fermente çavdar malti (gluten),kabartılmış çavdar malti unu(gluten). buğday malti ekstrati(gluten),koruyucu(kalsiyum propiyonat,sorbik asit) Alerjen Bilgisi: Iz miktarda susam,süt ve süt türevleri içerebilir.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MILKCompoundNot assessed

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