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Greenveil's read: consider avoiding.
rapeseed oil, 30% vegetable rehydrated proteins (wheat, soy), water, apple, sugar, pickle, pineapple natural vinegar, natural flavourings (celery), modified starch, salt, spices (curry powder, mustard, celery), tomatoes - puree, acidity regulators (sodium acetates, sodium lactate), preservatives (potassium sorbate, sodium benzoate), yeast powder, food acids (citric acid, lactic acid), colours (curcumin, lutein), thickener (xanthan gum), antioxidant ( ascorbic acid)
Food health
Per-ingredient concern · chemical identity, not food safety
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