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  3. Stevige erwtensoep
Stevige erwtensoep
Unox·Canned Foods · 8710522674659

Stevige erwtensoep

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable67.6%—
  • Pea56%—›
  • Carrot7.3%—›
  • Leek2.2%—›
  • Onion1.1%—›
  • Celery leaves1.1%—
  • Water16.2%—›
  • Smoked sausage11%—
  • Pork meat8.9%—
  • Water1.2%—›
  • Pork fat0.5%—›
  • Salt0.2%—›
  • Dextrose0.1%—›
  • Sugar<0.1%—›
  • Pork collagen<0.1%—›
  • Smoke<0.1%—
  • Flavouring—
  • Preservative—
  • E250⚠ High
  • Potato2.6%—›
  • Rapeseed oil1.3%—›
  • Modified corn starch0.6%—›
  • Salt0.3%—›
  • Yeast extract0.2%—›
  • Fructose<0.1%—›
  • Smoke flavouring<0.1%—
  • Flavouring<0.1%—
  • Spice<0.1%—›
  • Celery seed—›
  • Parsley root—›
  • Bay leaf—›
  • White wine extract—
  • Balsamic vinegar—›
  • Wine vinegar—
  • Grape must—
Show original label text

Groenten 67,6% (erwt 56%, wortel, prei, ui, _bladselderij_), water, rookworst 11% (varkensvlees 81%, varkensseparatorvlees 9%, water, varkensvet, zout, dextrose, suiker, varkenscollageen, houtrook, aroma, conserveermiddel E250), aardappel, raapzaadolie, gemodificeerd maïszetmeel, zout, gistextract (bevat _gerst_), fructose, rookaroma, aroma, specerijen (_selderijzaad_, peterseliewortel), laurierblad, witte wijnextract, balsamicoazijn (wijnazijn, druivenmost).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BAY LEAFCompoundNot assessed
  11. 11BALSAMIC VINEGARCompoundNot assessed

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