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  2. Garnalen croquetten
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Van dobben·8710861982538

Garnalen croquetten

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour40.5%—›
  • Water29.8%—›
  • Shrimp19%—›
  • Shrimp17.9%—›
  • Salt0.7%—›
  • Acid0.2%—›
  • E3300.2%—
  • Colour0.1%—
  • E1620.1%—
  • E160e<0.1%—
  • Antioxidant<0.1%—
  • E223<0.1%⚠ Moderate
  • Vegetable oil5.4%—›
  • Palm2.7%—
  • Rapeseed oil1.3%—›
  • Sunflower1.3%—›
  • Skimmed milk2.7%—
  • Cream1.3%—›
  • Butterfat0.7%—›
  • VISbouillon0.3%—
  • Cod0.2%—›
  • Shrimp<0.1%—›
  • Starch<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Sunflower oil—›
  • Peperolie—
  • Onion0.2%—›
  • Beef gelatin<0.1%—›
  • Shrimp powder<0.1%—
  • Sugar<0.1%—›
  • Glucose syrup<0.1%—›
  • Yeast—›
  • Thickener—
  • E464—
  • Starch—›
  • Stabiliser—
  • E466⚠ Low
  • Dextrose—›
  • Yeast extract—›
  • Parsley—›
  • Cod—›
  • Invert sugar syrup—›
  • Wheat protein—
  • Spice—›
  • Preservative—
  • E210⚠ Moderate
Show original label text

bloem (bevat TARWE), water, GARNALEN 19% (GARNALEN 94% (bevat SCHAALDIEREN), zout, voedingszuur: citroenzuur, kleurstoffen: bietenrood en E160e, antioxidant: E223), plantaardige oliën (palm, raapzaad, zonnebloem), magere MELK, ROOM (bevat MELK), BOTERvet (bevat MELK), VISbouillon (KABELJAUW (bevat VIS), GARNALEN (bevat SCHAALDIEREN), zetmeel, suiker, zout, zonnebloemolie, peperolie), ui, rundergelatine, GARNALENpoeder (bevat SCHAALDIEREN), suiker, glucosestroop, tomatenpasta, gist, verdikkingsmiddel: E464, zetmeel, stabilisator: E466, dextrose, gistextract, peterselie, KABELJAUWpoeder (bevat VIS), invertsuikerstroop, TARWE-eiwit, specerijen, conserveermiddel: E210. Kan sporen van PINDA bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SHRIMP, UNSPECIFIEDCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12CREAMCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, acid-hydrolyzedActiveNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24PARSLEYCompoundNot assessed
  25. 251,5-CODCompoundNot assessed
  26. 26(-)-Corey lactone diolCompoundNot assessed
  27. 27COD, UNSPECIFIEDCompoundNot assessed
  28. 28INVERT SUGAR SYRUPCompoundNot assessed
  29. 29SPICECompoundNot assessed

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