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- Water25%—›
- Wholemeal rye flour15%—
- Sourdough14%—
- Water10.5%—›
- Wholemeal rye flour3.5%—
- Rye11%—›
- Sunflower seed11%—›
- Whole wheat flour10%—
- Wheat flour4%—›
- Yeast2%—›
- Sugar syrup2%—
- Barley malt extract2%—
- Iodised salt0.5%—
- Salt0.2%—›
- E9170.2%—
- Dextrinated wheat flour0.5%—
- Barley malt flour0.5%—›
- Wheat gluten0.5%—›
- Rye flour0.5%—›
- Malted wheat flour0.5%—
- Malted wheat flour0.5%—
- Preservative0.4%—
- E2820.2%⚠ Low
- E2000.2%—
- Flour treatment agent0.4%—
- E3000.4%—
Show original label text
Water, volkoren ROGGEmeel (15%), zuurdesem (14%) (water, volkoren ROGGEmeel), gebroken ROGGE (11%), zonnebloempitten (11%), volkoren TARWEmeel (10%), TARWEbloem (4%), gist, suikerstroop, GERSTEmoutextract, gejodeerd zout (zout, kaliumjodaat), gedextrineerd TARWEmeel, geroosterde GERSTEmoutmeel, TARWEgluten, ROGGEmeel, geroosterde TARWEmoutmeel, tarwemoutmeel, conserveermiddelen (calciumpropionaat, sorbinezuur), meelverbeteraar (ascorbinezuur)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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