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Crème glacée Vanille de Madagascar
Greenveil's read: consider avoiding.
- High
- Skimmed milk50%—
- Cream20%—›
- Sugar8.5%—›
- Glucose syrup8.5%—›
- Fructose6.5%—›
- Lactose and milk proteins3.3%—
- Stabiliser1.6%—
- E4120.8%—
- Carob seed flour0.4%—
- E4170.4%—
- Emulsifier0.8%—
- E4710.8%—
- Arôme naturel de vanille10.4%—
- Exhausted ground vanilla pod0.2%—
- Colour0.1%—
- E1600.1%—
- Extrait de vanille1<0.1%—
- 1Certifié Rainforest Alliance<0.1%—
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LAIT écrémé réhydraté, CRÈME (20%), sucre, sirop de glucose, fructose, LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), arôme naturel de vanille1, gousses de vanille épuisées broyées, colorant (caroténoïdes), extrait de vanille1. 1Certifié Rainforest Alliance.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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