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Noodle Express Asia Rind Geschmack
Greenveil's read: consider avoiding.
- High
- Noodle90%—
- Wheat flour52.5%—›
- Palm oil18.8%—›
- Starch9.4%—›
- Modified starch4.7%—›
- Rapeseed oil2.3%—›
- Antioxidant2.3%—
- E3061.2%—
- E304i1.2%—
- Flavour enhancer5.4%—
- E6212.8%⚠ Moderate
- E6311.3%⚠ Low
- E6271.3%⚠ Low
- Starch2.3%—›
- Flavouring1.2%—
- Salt substitute0.6%—›
- Salt0.3%—›
- Palm oil0.1%—›
- Ginger<0.1%—›
- Leek<0.1%—›
- Cayenne pepper<0.1%—›
- Sugar—›
- Caramelised sugar syrup—
- Onion—›
- Maltodextrin—›
- Nutmeg nut—
Show original label text
90% Nudeln (_Weizenmehl_, Palmöl, Speisestärke, modifizierte Stärke, Rapsöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Ascorbylpalmitat)), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Aromen, Kochsalzersatz, Speisesalz, Palmöl, Ingwer, Lauch, Cayennepfeffer, Zucker, Karamellzuckersirup, Zwiebeln, Maltodextrin, Muskatnuss
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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