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- Water35.3%—›
- Flour23.2%—›
- Wheat14.3%—›
- Soya8.8%—›
- Vegetable oil and fat19.1%—
- Rapeseed oil11.4%—›
- Shea boter3.9%—
- Colza oil3.9%—›
- Veal meat11%—
- Cream7%—›
- Starch2.3%—›
- Wheat1.2%—›
- Corn1.2%—›
- Herbs and spices0.2%—
- Onion0.1%—›
- E4280.1%—
- Cow0.1%—
- Yeast extract0.1%—›
- Flavouring0.1%—
- Thickener0.1%—
- E415<0.1%—
- E412<0.1%—
- E466<0.1%⚠ Low
- E461<0.1%—
- Sugar0.1%—›
- Colour0.1%—
- E100<0.1%—
- E160b<0.1%⚠ Low
- Milk proteins0.1%—›
- Salt0.1%—›
- Mushroom powder0.1%—
- Stabiliser0.1%—
- E407<0.1%⚠ Low
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Citrus fibre0.1%—
- Natuurazijn0.1%—
- Emulsifier0.1%—
- E322<0.1%—
- E471<0.1%—
- Lovage0.1%—
- Dextrose0.1%—›
- Acid0.1%—›
- E330<0.1%—
- E270<0.1%—
- Soya bean0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- TARWE-eiwithydrolysaat<0.1%—
- Maltodextrin<0.1%—›
- Preservative—
- E250⚠ High
- Wheat—›
- Antioxidant—
- E392—
- E = Door EU goedgekeurde hulpstof—
Show original label text
water, bloem (TARWE, SOJA), plantaardige oliën en vetten (raapzaadolie, shea boter, koolzaadolie), 11% kalfsvlees, 7% room (MELK), zetmeel (TARWE, maïs), 0.2% kruiden en specerijen (bevat SELDERIJ), ui, gelatine (rund), gistextract, aroma, verdikkingsmiddelen (xanthaangom, guarpitmeel, E466, E461), suiker, kleurstof (curcumine, E160b(ii)), MELKeiwit, zout, champignonpoeder, stabilisatoren (carrageen, E451, E450), citrusvezel, natuurazijn, emulgatoren (lecithinen, E471), lavas, dextrose, voedingszuur (citroenzuur, melkzuur), SOJAbonen, rijsmiddel (E500), TARWE-eiwithydrolysaat, maltodextrine, conserveermiddel (E250), TARWE, antioxidant (extracten van rozemarijn). E = Door EU goedgekeurde hulpstof.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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