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Flemmings·8713354058031

Hot Dogs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread45.8%—
  • Wheat flour45.8%—›
  • Water27.1%—›
  • Sugar13.6%—›
  • Oil6.8%—›
  • Rapeseed oil6.8%—›
  • Baker S yeast3.4%—
  • Salt1.7%—›
  • Wheat gluten0.8%—›
  • Wheat gluten0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Glucose syrup0.1%—›
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E200<0.1%—
  • Natural flavouring<0.1%—
  • Flour treatment agent<0.1%—
  • E300<0.1%—
  • Enzyme—›
  • Worst—
  • Chicken fat—›
  • Water—›
  • Salt—›
  • Preservative—
  • E250⚠ High
  • Herbs and spices—
  • Dextrose—›
  • Spirit vinegar—
  • Herb—
  • Stabiliser—
  • E450⚠ Low
  • Antioxidant—
  • E300—
  • Acid—›
  • E330—
  • Smoke—
  • Mustard—
  • Water—›
  • Alcohol vinegar—
  • Mustard seed—›
  • Salt—›
  • Sugar—›
  • Spice—›
Show original label text

45.8% brood*: (TARWEbloem, water, suiker, plantaardig olie (raapzaadolie), bakkersgist, bakkerszout, TARWEGLUTEN, tarwegluten, emulgator (E471), glucosesiroop, conserveermiddel (calciumpropionaat, sorbinezuur), caseïnaten (MELK), natuurlijk aroma, meelverbeteraar (ascorbinezuur) enzymen), 45.8% worst (75% kippenseparatorvlees, kippenvet, water, zout, conserveermiddel (natriumnitriet), kruiden en specerijen, dextrose, brandewijnazijn, kruidenextract, stabilisator (E450), antioxidant (ascorbinezuur), voedingszuur (citroenzuur), rook (beukenhout)), 4.8% mosterd (water, alcoholazijn, 19% MOSTERDZAAD, zout, suiker, specerijen), 3.6% tomaten ketchup (tomaat (148g per 100g tomatenketchup), azijn, suiker, zout, kruiden en specerijen extract (bevat SELDERIJ), specerijen)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03L-ISOLEUCIC ACIDActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed

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