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Diepvries Specialist Rundvleeskroketten by Diepvries Specialist · Greenveil

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Diepvries Specialist Rundvleeskroketten

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Diepvries Specialist·8716893024628

Diepvries Specialist Rundvleeskroketten

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Wheat flour50%—›
Cooked beef meat14%—
Vegetable oil7%—›
Palm3.5%—
Rapeseed oil

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1.8%

—

Sunflower1.8%—

Flavour enhancer7%—

E6213.5%⚠ Moderate

E6313.5%⚠ Low

Beef gelatin7%—›

Salt7%—›

Emulsifier4%—

E4612%—

E4641%—

E4661%⚠ Low

Sugar2%—›

Glucose syrup1%—›

Yeast0.5%—›

Flavouring0.3%—

Wheat0.1%—

Soya0.1%—

Dextrose0.1%—›

Hydrolysed soy protein<0.1%—

Hydrolysed corn protein<0.1%—

Onion<0.1%—›

Celeriac—›

Malted barley—›

White pepper—›

Nutmeg—›

Parsley—›

Sugar—›

Invertstuikerstroop—

Colour—

E150a—

Pepper extract—

Nutmeg—›

Sugar syrup—

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IIngrediënten: water, TARWEbloem, 14% gekookt rundvlees, plantaardige oliën (palm, raapzaad, zonnebloem), smaakversterkers: E621/E631, rundergelatine, zout, emulgatoren: E461/E464/E466, suiker, glucosestroop, gist, aroma's (TARWE, SOJA), dextrose, gehydrolyseerd SOJA-eiwit, gehydrolyseerd maïseiwit, uipoeder, knolSELDERIJpoeder, GERSTemout, witte peper, nootmuskaat, peterselie, gekaramelliseerde suiker, invertstuikerstroop, kleurstof: E150a, peperextract, nootmuskaatextract, suikerstroop. Kan ROGGE bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Wheat
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Gelatin type b bovine (230 bloom)
Salt
Sugar
Corn syrup
Yeast
Glucose monohydrate [who-ip]
Glucose
Dextrose
Onion
Celeriac
Barley malt
White pepper
Nutmeg
Parsley

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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