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  2. Tortillas Salud
Tortillas Salud
Salud·8717154058741

Tortillas Salud

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour63%—›
  • Water) oil18.5%—
  • E4229.3%—
  • Wheat gluten4.6%—›
  • Raising agents2.3%—
  • E4502.3%⚠ Low
  • E5001.2%—
  • Glucose1.2%—›
  • Sait0.6%—
  • E4710.3%—
  • Resulators0.1%—
  • E2960.1%—
  • Preservatives<0.1%—›
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Wheat fibre<0.1%—
  • Flour treatmont e920<0.1%—
  • CNL] Ingredienten—
  • Tarwebloem—
  • Palm Olie—
  • E422—
  • E412—
  • Tarwegluten—
  • Rijsmiddel—
  • E450⚠ Low
  • Glucose—›
  • E471 zuurteregeiaar—
  • E296—
  • Conserveermiddel—
  • E282⚠ Low
  • E202—
  • Tarwevezei—
  • Meelverbeteraar e920—
  • FRI Ingrédients—
  • FARINE DE BLÉ eau—
  • Hune de stabilisants—
  • E422—
  • Egs—›
  • E412—
  • Wheat gluten—›
  • Raising agent—
  • E450t ESOOI glucose—
  • Salt—›
  • Émulsifiantl e471—
  • Acidity regulator—
  • E296i conservateurs—
  • E232—
  • E202—
  • FIBRE DE BLÉS agent de traitement des farines—
  • E920s—
  • ITI Ingredienti—
  • FARINA Dl FRUMENTO—
  • $—
  • Acqua—
  • Otio di palma—
  • Stabilizzanti—
  • E422—
  • E466⚠ Low
  • E412—
  • GLUTINE Dl FRUMENTO—
  • Agenti lievitanti—
  • E450⚠ Low
  • E500—
  • Glucosio—
  • Sale—
  • Emulsionante—
  • E471—
  • Regoiatore di acidità—
  • E296—
  • Conservanti E2S2f e202—
  • FIBRA Dl FRUMENTO—
  • Agenti di trattamento delta farina—
  • ES20&—
  • DEI Zutaten—
  • Weizenmehl—
  • Wasser—
  • Stabilisatoren—
  • E422—
  • E46$—
  • E4121 weizengluten—
  • Backtriebmittel—
  • E450⚠ Low
  • E500—
  • Glucose—›
  • Salz—
  • E47i—
  • Sàureregulator—
  • E296—
  • Konservierungsmittel—
  • E282⚠ Low
  • E202—
  • Weizenfaser—
  • Mehlbehandlungsmittel—
  • E920—
  • ES) Ingredientes—
  • Harina de trigo—
  • Agua—
  • De palma—
  • Estabilizadores—
  • E422—
  • E466⚠ Low
  • E412—
  • Gluten de trigo—
  • Sasificantest e450—
  • E500—
  • Glucosa—
  • Sal) emulgente—
  • E471 corrector de acidez—
  • E296—
  • Conservantest E2S2—
  • E202—
  • Fibra de trigo—
  • Agente de tratamiento de la harina—
  • E920—
  • Fil Aineksett VEHNÂJAUHO—
  • Vesi—
  • Palmuëljy—
  • Stabilointiaineet—
  • E422—
  • E4121 vehnâgluteeni—
  • Nostatusaineet—
  • E45Q e500—
  • Glukoosi—
  • Suola—
  • Emulgointiaine—
  • F471—
  • Hapettumisenestoaine—
  • E296—
  • Shilònüaineet—
  • E282⚠ Low
  • E202—
  • Vehnâkuitu—
  • E920—
  • Ingredienser—
  • Vehnajauho—
  • Vann—
  • Palmeolje stabilisatorer—
  • E422—
  • E412—
  • Vehnâgluteeni—
  • Hevemidler—
  • E450⚠ Low
  • E500' sait—
  • Emulgeringsmiddel—
  • E471—
  • Syreregulerende konserveringsmiddel—
  • E2S2 E20z—
  • Vehnâkuitu—
  • E920—
  • Ingrediensert VETEMJÒL vatten—
  • Palmolja—
  • Igsmedel—
  • E422E466—
  • Vetegluten—
  • Bakpulver och arnnen med ide funktion—
  • E450t e500—
  • Glukos—
  • Salti emulgeringsmedelt e471 tillsatsmedelt konserveringsmedelt E2S2—
  • E202—
  • VETEFtBER—
  • Mjëlbehandlingsmedel—
  • E920—
  • TDKl Ingredienser—
  • Hvedemel—
  • 63 096—
  • Vand—
  • Patmeolte—
  • Stabilisatorer—
  • E422t e466—
  • E412—
  • Hvedegluien—
  • E450⚠ Low
  • E500—
  • 91ukose—
  • Sa}t—
  • Emulgator e471 surhedsregulerende middel—
  • E296—
  • Konserveringsmidler—
  • E2S2—
  • E202—
  • HVEOEFIBREI melbehandlingsmiddel—
  • E920—
  • Arai 1650 30—
  • E422i—
  • Ll—›
  • E500 4—
  • 1—
  • E450 SE412 e282 Nutritional value per i00 g product—
  • Energy—
  • 327 kJ—
  • 315 kcai—
  • Fat 7+7 g—
  • Of which—
Show original label text

WHEAT FLOUR (63%), water) oil, E422, WHEAT GLUTEN, raising agents: E450, E500: glucose, sait, E471. resulators: E296, preservatives: E282, E202: WHEAT FIBRE, flour treatmont E920. CNL] Ingredienten: TARWEBLOEM (63%), palm Olie, E422, E412; TARWEGLUTEN, rijsmiddel: E450, glucose, E471 zuurteregeiaar: E296, conserveermiddel: E282, E202: TARWEVEZEI.. meelverbeteraar E920. [FRI Ingrédients: FARINE DE BLÉ eau, hune de stabilisants: E422, EGS, E412; GLUTEN DE BLÉ, poudres à lever: E450t ESOOI glucose, sel. émulsifiantl E471 , régulateur d'acidité: E296i conservateurs: E232, E202: FIBRE DE BLÉS agent de traitement des farines: E920s (ITI Ingredienti: FARINA Dl FRUMENTO ($3%), acqua, otio di palma, stabilizzanti: E422, E466, E412; GLUTINE Dl FRUMENTO, agenti lievitanti. E450, E500; glucosio, sale, emulsionante: E471 , regoiatore di acidità: E296, conservanti E2S2f E202; FIBRA Dl FRUMENTO, agenti di trattamento delta farina: ES20& (DEI Zutaten: WEIZENMEHL (63%), Wasser, Stabilisatoren: E422,E46$, E4121 WEIZENGLUTEN, Backtriebmittel: E450, E500; Glucose, Salz, E47i , Sàureregulator: E296, Konservierungsmittel: E282, E202; WEIZENFASER, Mehlbehandlungsmittel: E920. [ES) Ingredientes: HARINA DE TRIGO (63%), agua, de palma, estabilizadores: E422, E466, E412; GLUTEN DE TRIGO, sasificantest E450. E500; glucosa, sal) emulgente: E471 corrector de acidez: E296, conservantest E2S2, E202; FIBRA DE TRIGO, agente de tratamiento de la harina: E920. (Fil Aineksett VEHNÂJAUHO (63%), vesi, palmuëljy, stabilointiaineet: E422, E4121 VEHNÂGLUTEENI, nostatusaineet: E45Q E500; glukoosi, suola, emulgointiaine: F471. hapettumisenestoaine: E296, shilònüaineet: E282, E202; VEHNÂKUITU. E920. [NO] Ingredienser: VEHNAJAUHO (63%), vann, palmeolje stabilisatorer: E422, E412; VEHNÂGLUTEENI, hevemidler: E450, E500' sait, emulgeringsmiddel: E471 , syreregulerende konserveringsmiddel: E2S2 E20z, VEHNÂKUITU, E920, Ingrediensert VETEMJÒL vatten, palmolja, igsmedel: E422E466, VETEGLUTEN, bakpulver och arnnen med ide funktion: E450t E500; glukos, salti emulgeringsmedelt E471 tillsatsmedelt konserveringsmedelt E2S2, E202; VETEFtBER, mjëlbehandlingsmedel: E920. tDKl Ingredienser: HVEDEMEL (63 096), vand, patmeolte, stabilisatorer: E422t E466, E412; HVEDEGLUIEN, E450, E500: 91ukose. sa}t, emulgator E471 surhedsregulerende middel: E296, konserveringsmidler: E2S2, E202; HVEOEFIBREI melbehandlingsmiddel( E920. (ARAI 1650 30 ,E422 i(ll) E500 4(1) E450 SE412 E282 Nutritional value per i00 g product: Energy {327 kJ/315 kcai: Fat 7+7 g, of which

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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