Tokimeki bread by Tokimeki · GreenveilSaving recent analysisTokimeki bread
Greenveil's read: consider avoiding.
- Food health
Wheat flour54.5%—›- Paste22.7%—
Modified starch11.4%—- E141211.4%—
Alcohol5.7%—- Flavouring2.8%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
CriticalChemical concernNot assessed Thickener1.4%—E4151.4%—E440a0.7%—Colour0.7%—E150a0.7%—
Sugar11.4%—›
Egg5.7%—›
Whey powder1.4%—
Margarine0.7%—›Emulsifier0.4%—E3220.4%—Flavouring0.4%—
Milk0.2%—
Soya0.2%—
Baker's yeast0.4%—
Salt<0.1%—›Sprouted brown rice baker's yeast<0.1%—
Wheat<0.1%— Ammonia caramel (E150C)⚠ ModerateShow original label text
Wheat flour, paste (modified starch E1412, alcohol, aroma (milk), thickener E415 E440, colour E150c), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), aroma (milk, soy)), baker's yeast, isomerized sugar, salt, sprouted brown rice baker's yeast (wheat).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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