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  3. Rozijnenpof met spijs
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Fuite·8718185115342

Rozijnenpof met spijs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour24.8%—›
  • Whole wheat flour23.4%—
  • Raisin22%—›
  • Amandelspijs18%—
  • Almond10.3%—›
  • Sugar3.9%—›
  • Water1.9%—›
  • Dehydrated glucose syrup1%—
  • Egg powder0.5%—
  • Natural lemon flavouring0.2%—
  • Chicken egg white0.2%—›
  • Water6.3%—›
  • Baker S yeast4.6%—
  • Hazelnut1.1%—›
  • Dextrose—›
  • Wheat gluten—›
  • Whey powder—
  • Broad bean flour—
  • Emulsifier—
  • E471—
  • E472e—
  • E481—
  • Boterpoeder—
  • Salt—›
  • Flour treatment agent—
  • E300—
  • Vegetable oil—›
  • Rapeseed oil—›
  • Sunflower—›
  • Rye flour—›
  • Enzyme—›
  • Wheat—›
  • Glucose syrup—›
  • Raising agent—
  • E500—
  • Vanilla flavouring—
  • Pea protein—›
Show original label text

TARWEBLOEM, volkoren TARWEMEEL, 22% rozijnen, 18% amandelspijs (AMANDEL, suiker, water, gedroogde glucosestroop, citroenvezel, EIPOEDER, natuurlijk citroenaroma, KIPPENEIWITPOEDER), water, bakkersgist, 3,5% HAZELNOTEN, dextrose, TARWEGLUTEN, weipoeder (MELK), veldbonenmeel, emulgatoren: E471/E472e/E481; boterpoeder (MELK), bakkerszout, meelverbeteraar: E300; plantaardige olie (raapzaad, zonnebloem). ROGGEBLOEM, enzymen (TARWE), kurkuma extract MELKEIWITTEN, glucosestroop, rijsmiddel: E500; vanille aroma, erwteneiwit.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02WINE GRAPECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19rye flourCompoundNot assessed
  20. 20Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  21. 21Hydratase, phosphoenolpyruvateCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23PEA PROTEINCompoundNot assessed

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