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  2. GECERTIFICEERD DUURZAME VISSERU MSC www.msc.org MS
GECERTIFICEERD DUURZAME VISSERU MSC www.msc.org MS
Jumbo·8718452839872

GECERTIFICEERD DUURZAME VISSERU MSC www.msc.org MS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water42.2%—›
  • WitVIS32.2%—
  • Starch16.7%—›
  • Wheat9.3%—›
  • Potato3.7%—›
  • Corn1.8%—›
  • Pea1.8%—›
  • Gerehydrateerd vrije uitloopElwit7.8%—
  • Sugar0.6%—›
  • Colza oil0.3%—›
  • Salt0.1%—›
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Natural flavouring—
  • Gerehydrateerd vrije uitloopEl—
  • Kieurstof—
  • E160d—
  • Alaska pollock—›
  • Alaska pollock—›
  • North pacific hake—›
  • North pacific hake—›
  • Vangstmethode—
  • Wheat—›
  • Crustacean—
  • Egg—›
  • Fish—›
Show original label text

Water, witVIS 32,2%, zetmeel (TARWE, aardappel, mais, erwt), gerehydrateerd vrije uitloopElwit 7,8%, suiker, koolzaadolie, zout, ab lisatoren: sorbitolen, E450, E451 en E452, natuurlijk aroma, gerehydrateerd vrije uitloopEl, natuurlijk garnalen-aroma (SCHAALDIER), kieurstof: E160d. Alaska koolvis (Theragra chalcogramma), gevangen in het Noordoostelijke of het Noordwestelijke deel van de Stille Oceaan (FAO 67 en FAO 61) en/of Pacifische heek (Merluccius productus), gevangen in het Noordoostelijke deel van de Stille Oceaan (FAO 67), vangstmethode: trawlnetten. E=door EU goedgekeurde hulpstof Allergenen: tarwe (gluten), schaaldier, ei, vis. Kan bevatten: soja. Gemiddelde

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PACIFIC WHITINGCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11EGGCompoundNot assessed
  12. 12FISH, UNSPECIFIEDCompoundNot assessed

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