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HEKS'NKAAS·Dairies · 8718719171622

HEKS'NKAAS

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil31%—›
  • Water23.5%—›
  • Roomkaas16%—
  • Leek10%—›
  • Sugar5.4%—›
  • Parsley3%—›
  • Cream2%—›
  • Natuurazijn1.5%—
  • Lemon juice1.5%—›
  • Egg yolk1.5%—›
  • Garlic1%—›
  • Modified starch0.5%—›
  • Salt0.5%—›
  • Thickener0.5%—
  • E4120.3%—
  • Carob seed flour0.1%—
  • E4150.1%—
  • Starch0.5%—›
  • Preservative0.5%—
  • E2020.5%—
  • Egg white0.5%—›
  • Spice0.3%—›
  • Acid0.2%—›
  • E3300.2%—
  • Sweetener<0.1%—
  • E955<0.1%⚠ Moderate
  • Stabiliser<0.1%—
  • E407<0.1%⚠ Low
  • Barn eggs<0.1%—
Show original label text

Koolzaadolie, water, 16% roomkaas (MELK), 10% verse prei, suiker, 3% verse peterselie, 2% room (MELK), natuurazijn, citroensap, gepasteuriseerd EIGEEL, 1% knoflook, gemodificeerd zetmeel, zout, verdikkingsmiddelen (guarpitmeel, johannesbroodpitmeel, xanthaangom), zetmeel, conserveermiddel (kaliumsorbaat), EI-EIWITPOEDER*, specerijen (MOSTERD), voedingszuur (citroenzuur), zoetstoffen (sacharinen, sucralose), stabilisator (carrageen). *van scharreleieren.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LEEKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07LEMON JUICECompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, acid-hydrolyzedActiveNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed

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