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- Whole wheat flour53.8%—
- Water23.1%—›
- Wheat gluten11.5%—›
- Baker S yeast5.8%—
- Rice flour2.9%—›
- Iodised salt0.2%—
- Emulsifier0.2%—
- E471<0.1%—
- Veresterd met monoacetyl<0.1%—
- E481<0.1%—
- E481<0.1%—
- E471<0.1%—
- E471<0.1%—
- Preservative0.2%—
- E2000.2%—
- E2000.2%—
- Dextrose0.2%—›
- Colza oil0.2%—›
- Flavouring0.2%—
- Wheat0.2%—›
- Flour treatment agent0.2%—
- E3000.2%—
- E3000.2%—
- Salt1.8%—›
Show original label text
Volkoren tarwemeel, water, tarwegluten, bakkersgist, rijstmeel, gejodeerd zout, volkoren moutmeel (gerst, tarwe), emulgator (mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren [E471]), conserveermiddel (sorbinezuur [E200]), dextrose, koolzaadolie, aroma's (tarwe), meelverbeteraar (ascorbinezuur [E300]), zout.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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