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Kwekkeboom Mini rundvlees bitterballen
Greenveil's read: consider avoiding.
- Critical
- Rundvlees ragout55%—
- Water27.5%—›
- Cooked beef meat19%—
- Flour4.3%—›
- Wheat4.3%—›
- Vegetable oil2.1%—›
- Shea boter1.1%—
- Rapeseed oil0.5%—›
- Sunflower0.5%—›
- Cream2.1%—›
- E428—
- Cow—
- Salt—›
- Thickener—
- E461—
- Herb—
- Flavouring—
- Yeast extract—›
- Dextrose—›
- Emulsifier—
- E471—
- E322—
- Spice—›
- Acid—›
- E330—
- E270—
- Hydrolysed proteins—
- Natural flavouring—
- Starch—›
- Potato—›
- Maltodextrin—›
- Milk powder—
- Stabiliser—
- E407⚠ Low
- Natural flavouring—
- SOJA-eiwitisolaat—
- Fiber—
- Citrus fruit—›
- Inulin—›
- Soya bean—›
- Vegetable—
- Onion—›
- Carrot—›
- Wheat—›
- Flour22.5%—›
- Wheat11.3%—›
- Soya11.3%—›
- Water11.3%—›
- Vegetable oil5.6%—›
- Rapeseed oil5.6%—›
- Salt2.8%—›
- Colour1.4%—
- E1500.7%—
- E160b0.7%⚠ Low
- Starch0.7%—›
- Corn0.7%—›
- Thickener0.4%—
- E4150.2%—
- E412<0.1%—
- E466<0.1%⚠ Low
- Raising agent0.2%—
- E5000.2%—
- Antioxidant<0.1%—
- E392<0.1%—
- E = door eu goedgekeurde hulpstof<0.1%—
Show original label text
55% Rundvlees ragout (water, 19% gekookt rundvlees, bloem (TARWE), plantaardige oliën (shea boter, raapzaad, zonnebloem), 3% room (MELK), gelatine (rund), zout, verdikkingsmiddel (E461), 0.3% kruiden, aroma, gistextract, dextrose, emulgatoren (E471, E322), specerijen, voedingszuur (E330, melkzuur), gehydrolyseerd plantaardig eiwit (SOJA), natuurlijk aroma, zetmeel (aardappel), maltodextrine, MELKpoeder, stabilisator (E407), natuurlijk aroma, SOJA-eiwitisolaat, vezels (citrus, inuline), SOJAbonen, groenten (ui, wortel), TARWE), bloem (TARWE, SOJA), water, plantaardige oliën (raapzaad), zout, kleurstof (karamel, E160b(ii)), zetmeel (maïs), verdikkingsmiddelen (xanthaangom, guarpitmeel, E466), rijsmiddel (E500), antioxidant (extracten van rozemarijn). E = door eu goedgekeurde hulpstof.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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