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- Coconut milk97.3%—
- Coconut58.4%—›
- Water38.9%—›
- Starch1.8%—›
- Thickener0.5%—
- E4120.5%—
- Yogurt culture0.5%—
- S0.2%—
- Thermophilus0.1%—
- L<0.1%—
- Bulgaricus<0.1%—
- L<0.1%—
- Acidophilus—›
- B—
- Lactis—
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97,3% coconut milk* (58,4% coconut extract*, water), starch*, thickener: guar gum*, yoghurt cultures (s, thermophilus, l, bulgaricus, l, acidophilus, b, lactis)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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