Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ingredienter: water, vegetable oils 38% (sunflower 15%, palm, rapeseed 6% linzood 4,8%, fully hardened palm), calcium salts, modified starch, salt 0,4%, emulsifiers (mono and diglycerides of fatty acids, sunflower lacithíne), preservative (potassium sosorcase), dietary acid (citric acid), natural aroma, antiaxidant (calcium doinatríum edta), vitamins a, b1, b6, folic acid, b12 and d, dye (carotene),