Zuivelhoee dinds 1981 NL-Yoghurt met muesli. Ingrediênten: VOGHURT 12% muesli (HAVERvlokken, glucose-Iructosele stroop, suiker, zonnebloemolie, TARWEvlokkn nist TARWEmeel, TARWEmout, TARWEGLUTEN t dextrose, kokos, HAZELNOOT, zout), MELKEIWIT FR-Yaourt avec muesli. Ingrédients: YAOURT 12% muesli (AVOINE flocons, sirop de gluco ructose, sucre, huile de tournesol focons de BLE iz, farjne de BLE malt de FROMENT, GLUTEN Bi DE BLE, dextrose, noix de coco, NOISETTE, soll PROTEINES DE LAIT. dont Ko Bru ekoeld bewaren (max. 7°C). Ten minsle houdbaar tot: zie datum. A conserver &mx. a consommer avant le: voir couvercle. HRWAD
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
