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- Noodle38.9%—
- Wheat flour38.9%—›
- Starches19.3%—›
- Wheat starch19.3%—›
- Vegetable oil13.2%—›
- Contains antioxidant13.2%—
- 307b13.2%—
- S mineral salts10.1%—
- 5015.2%—
- 5002.4%—
- 3392.4%—
- Emulsifier8.3%—
- 3225.7%—
- Sc soy sauce2.8%—
- Soya1.6%—›
- Wheat0.6%—›
- Salt0.6%—›
- Sweetener1.4%—
- 4201.4%—
- Colour0.7%—
- 1010.7%—
- Soup base0.4%—
- Salt0.4%—›
- Maltodextrin0.2%—›
- Sugar<0.1%—›
- Flavour enhancers<0.1%—
- 6210.2%—
- 627—
- 631—
- Hydrolysed vegetable protein<0.1%—
- Soya0.3%—›
- Wheat—›
- Yeast extract<0.1%—›
- Starches—›
- Wheat starch—›
- Soya—›
- Thickeners—
- 4120.3%—
- 414—
- Food acid—›
- 330—
- Glucose—›
- Vegetable oils—›
- Colour—
- 150c—
- Soy sauce—›
- Soya0.2%—›
- Wheat—›
- Salt—›
- Emulsifier—
- 3220.3%—
- Soya—›
- Garlic—›
- Flakes—
- Dried vegetables—
- Kimchi—
- Vegetable—
- Salt—›
- Ammonia caramel (E150C)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
NOODLES: WHEAT FLOUR, STARCHES (WHEAT), VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), S MINERAL SALTS (501, 500, 339), EMULSIFIER (322, SC SOY SAUCE (SOY, WHEAT, SALT), SWEETENER (420), COLOUR (101). SOUP BASE: SALT, MALTODEXTRIN, SUGAR, FLAVOUR ENHANCERS (621, 627, 631), HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), YEAST EXTRACT, STARCHES (WHEAT), SOY, THICKENERS (412, 414), FOOD ACID (330), GLUCOSE, VEGETABLE OILS (SOY), COLOUR (150c), SOY SAUCE (SOY, WHEAT, SALT), EMULSIFIER (322, SOY), GARLIC. FLAKES: DRIED VEGETABLES, DRIED KIMCHI (1%, VEGETABLES, SALT). CONTAINS: WHEAT, GLUTEN, SOY. MAY CONTAIN CRUSTACEAN, MOLLUSC, EGG, FISH, PEANUT, MILK, TREE NUTS AND SESAME.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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