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Greenveil proxy cache
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- Noodle90%—
- Wheat flour90%—›
- Potato starch5%—›
- Palm oil2.5%—›
- Rice flour1.3%—›
- Wheat gluten0.6%—›
- Salt0.3%—›
- Acidity regulators0.2%—
- E5010.2%—
- E500<0.1%—
- E339<0.1%⚠ Low
- Antioxidant<0.1%—
- E306<0.1%—
- Emulsifier—
- E322—
- Thickener—
- E412—
- Glazing agent—
- Maltodextrin—›
- Garlic extract—›
- Green tea extract—›
- Colour—
- E101—
- Coating—›
- Condiments—
- Hydrolysed vegetable protein—
- Soya—›
- Wheat—›
- Maltodextrin—›
- Salt—›
- Yeast extract—›
- Black pepper—›
- Shiitake—
- Salt—›
- Sugar—›
- Condiments—
- Red chili pepper—
- Garlic—›
- Rice bran oil—›
- Black pepper—›
- Seaweed—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Red chili pepper—
- Colour—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
noodles 90%: wheat flour, potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulators e501, e500, e339, antioxidant: e306, emulsifier e322 (contains soy), thickener: e412, seasoning agent (maltodextrin, garlic extract), green tea extract, colour: e101, seasoning powder 10%: condiments (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, shiitake), salt, sugar, condiments (red chillies, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancer: e631, e627, red chillies, colour: e150c, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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