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- Wheat flour51.5%—›
- 142015.8%—
- Palm oil8%—›
- Wheat gluten4.9%—›
- Salt3.3%—›
- Emulsified oil2.5%—
- 307b2.5%—
- 3221.9%—
- 4711.5%—
- Garlic extract1.2%—›
- 4501%—
- 4510.9%—
- 5000.8%—
- Vegetable extract0.7%—
- Green TEA extract0.6%—›
- 1010.5%—
- Soup base0.5%—
- Salt0.5%—›
- 6210.4%—
- Yeast seasoning powder0.4%—
- Soya0.3%—›
- Wheat<0.1%—›
- Palm oil0.3%—›
- Salt0.3%—›
- Soy sauce0.3%—›
- Soya0.2%—›
- Wheat<0.1%—›
- Yeast extract powder0.3%—
- Soya0.2%—›
- Wheat<0.1%—›
- Garlic powder0.3%—›
- Soy sauce seasoning powder0.2%—
- Hydrolysed vegetable protein0.2%—
- Soya0.2%—›
- Wheat<0.1%—›
- 6310.2%—
- 6270.2%—
- Glucose0.2%—›
- Red pepper seasoning powder0.2%—
- Red bell pepper0.2%—›
- Black pepper powder0.2%—
- Chili pepper0.1%—›
- Veggie mix0.1%—
- Chinese cabbage0.1%—
- Textured plant protein0.1%—
- Soya0.1%—›
- Wheat<0.1%—›
- Carrot0.1%—›
- Spring onion0.1%—
- Mushroom0.1%—›
- Seaweed0.1%—›
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
(NOODLES (84.9%)) - WHEAT FLOUR, MODIFIED STARCH(1420), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIED OIL ((ANTIOXIDANT (307b)), EMULSIFIERS (322(SOY),471)), GARLIC EXTRACT, ACIDITY REGULATORS (450, 451, 500), VEGETABLE EXTRACT, GREEN TEA EXTRACT, COLOUR (101). (SOUP BASE) - SALT, FLAVOUR ENHANCERS(621), YEAST SEASONING POWDER(SOY, WHEAT), PALM OIL POWDER, SALT, SOY SAUCE POWDER(SOY, WHEAT), YEAST EXTRACT POWDER(SOY, WHEAT), GARLIC POWDER, SOY SAUCE SEASONING POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT), FLAVOUR ENHANCERS(631, 627), GLUCOSE, RED PEPPER SEASONING POWDER(SOY), RED PEPPER POWDER, BLACK PEPPER POWDER, CHILLI EXTRACT(SOY). (VEGGIE MIX) - CHINESE CABBAGE, TEXTURED VEGETABLE PROTEIN (SOY, WHEAT), CARROT, GREEN ONION, MUSHROOM, SEAWEED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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