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  2. Shrimp wonton soup with choy sum
Shrimp wonton soup with choy sum
Authentic Asia·8858984820709

Shrimp wonton soup with choy sum

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Raviolis Chinois aux Crevettes44%—
  • Crevettes délevage44%—
  • Whiteleg shrimp44%—›
  • Water28%—›
  • Wheat flour14%—›
  • Sesame oil7%—›
  • Amidon de Tapioca3.5%—
  • Modified starch1.8%—›
  • El 4201.8%—
  • Sugar0.9%—›
  • Acidity regulator0.4%—
  • E5000.4%—
  • Wheat gluten0.2%—›
  • Salt0.1%—›
  • Poivre Blanc en Poudre Bouillon0.1%—
  • Water0.1%—›
  • Sugar—›
  • Salt—›
  • Maltodextrin—›
  • Garlic—›
  • Garlic—›
  • Soya oil—›
  • Soya—›
  • Yeast extract—›
  • Chives—
  • Palm oil—›
  • Onion—›
  • Garlic—›
  • Flavour enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • Vegetable—
  • Chou Chinois "Choy Sum" A Recommandation pour les allergies—
  • Voir les ingrédients en gras Préparation—
  • Microwave—
  • 1—
Show original label text

Raviolis Chinois aux Crevettes 44% : Crevettes délevage (Litopenaeus Vannamei) 16%, Eau, Farine de Blé, Huile de Sésame, Amidon de Tapioca, Amidon Modifié (El 420), Sucre, Régulateur d'Acidité (E500), Gluten de Blé, Sel, Poivre Blanc en Poudre Bouillon 42% : Eau, Sucre, Sel, Maltodextrin, Ail Frit (Ail, Huile de Soja), Soja, Extrait de Levure, Ciboulette, Huile de Palme, Oignon en Poudre, Ail en Poudre, Exhausteur de Goût (E627, E631) Légume 14% : Chou Chinois "Choy Sum" A Recommandation pour les allergies: pour les allergènes, voir les ingrédients en gras Préparation / MICROWAVE - 1

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SESAME OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12ONIONCompoundNot assessed

No evidence records are attached to this product yet.

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