Knorr hot & sour veg soup by Knorr · GreenveilSaving recent analysis
Knorr KKnorr hot & sour veg soup
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Starch50%—›
- Maltodextrin25%—›
- Sugar12.5%—›
- Lodited Salt6.25%—
- Vegetables3.125%—
- Onion1.5625%—›
- Carrot0.78125%—›
- Garlic Bits0.390625%—
- Leeks0.390625%—›
- Hydrolyzed Vegetable Protein1.5625%—
- Flavours-Nature Identical Flavouring Substances0.78125%—
- Soya Sauce0.78125%—›
- Thickener-4150.390625%—
- Spices0.1953125%—›
- Condiments0.09765625%—
- Chillies0.09765625%—›
- Hydrogenated Palm Oil0.048828125%—›
- Food Colour-Caramel IV0.0244140625%—
- Acidity Regulator-2960.01220703125%—
- Anti caking agent0.006103515625%—
- 5510.0030517578125%—
- Flavour Enhancer-627 and 631 Oleoresin Chill0.0030517578125%—
Show original
Starch, Maltodextrin, Sugar, lodited Salt, (Dehydrated Vegetables (Onion (5.9%), Carrot Flakes (1.4%). Garlic Bits (1.1%) and Leeks (0.4%)) Hydrolyzed Vegetable Protein, Flavours-Nature Identical Flavouring Substances (Soya Sauce) Thickener-415, Spices & Condiments (Chillies (1.5%)), Hydrogenated Palm Oil, Food Colour-Caramel IV, Acidity Regulator-296, Anti caking agent - 551, Flavour Enhancer-627 & 631 Oleoresin Chill
No ingredient drivers are available for this product.