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Greenveil's read: consider avoiding.
Sugar, Fruit Pulp (25%) (Papaya 20.5%, Apple 4%, Strawberry 0. Glucose, Acidity Regulators (INS 330, INS 331 (iii), INS 296), Thickener (INS 440 Acid, 0.04 %), Flavours (Nature-Identical and Artificial (Watermelon)), Colours
Food health
Per-ingredient concern · chemical identity, not food safety
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