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Potato chips (Spicy Treat flavour)20rs
Greenveil's read: consider avoiding.
- Critical
- Potato52.8%—›
- Edible Vegetable Oil23.6%—›
- Palm olein23.6%—
- Coating11.8%—›
- Sugar0.5%—›
- Lodised Salt0.5%—
- Spice0.5%—›
- Condiments0.5%—
- Acidity Regulators0.5%—
- 3300.3%—
- 3340.1%—
- 2960.1%—
- Maltodextrin0.5%—›
- Edible Starch0.5%—›
- Salt Substitute0.5%—›
- E5080.5%—
- Milk0.5%—›
- Anti caking agent0.5%—
- 5510.3%—
- 4700.3%—
- Flavour Enhancers0.5%—
- 6310.3%—
- 6270.3%—
- Colour0.5%—
- 150d0.5%—
- Flavouring0.5%—
- Flavouring0.3%—
- Natural Flavouring0.1%—
- Nature Identical Flavouring0.1%—
- Flavouring0.3%—
- Modified Starch0.5%—›
- 14500.5%—
- As flavouring agent4.8%—
- Sulphite ammonia caramel (E150D)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Potato, Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, lodised Salt, ~Spices and Condiments, Acidity Regulators (330, 334, 296), Maltodextrin, Edible Starch, Salt Substitute (Potassium Chloride), Milk Solids, Anticaking Agents (551, 470), Flavour Enhancers (631, 627), Color (150d), Flavour (Natural and Nature Identical Flavouring Substances), Modified Starch (1450)). *As flavouring agent. ~Contains Onion ALLERGEN ADVICE: Contains Milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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