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- Refined Wheat Flour57.1%—
- Refined wheat flour57.1%—
- Wheat Gluten21.4%—›
- Lodised Salt10.7%—
- Raising Agents5.4%—
- E500ii2.7%—
- E500i2.7%—
- Thickening2.7%—
- Stabiliser1.3%—
- E452i0.7%—
- E451i0.3%—
- E4710.2%—
- E339ii<0.1%—
- E412<0.1%—
- Acidity Regulators1.3%—
- E450iii0.7%—
- E501i0.7%—
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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Refined Wheat Flour (Maida) (96%), Wheat Gluten, lodised Salt, Raising Agents (INS 500 (ii), INS 500(i)), Thickening & Stabilizing Agents (INS 452 (i), INS 451 (i), INS 471, INS 339 (ii), INS 412), Acidity Regulators (INS 450 (iii), INS 501 (i)). Allergen Advice: Contains Wheat. May contain Soy, Mustard, Milk and Celery
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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