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Yippee noodles (snack pack)
Greenveil's read: consider avoiding.
- Critical
- Instant Noodles55.8%—
- Refined wheat flour55.8%—
- Refined Wheat Flour55.8%—
- Edible Vegetable Oil22.3%—›
- Iodised salt11.1%—
- Wheat Gluten0.4%—›
- Thickeners0.2%—
- 5020.1%—
- 4120.1%—
- Acidity Regulators0.2%—
- 5010.2%—
- Stabiliser0.2%—
- 3390.2%—
- I0.2%—
- Coating0.2%—›
- Masala Mix0.2%—
- Vegetable<0.1%—
- Beans<0.1%—
- Carrot<0.1%—›
- Onion<0.1%—›
- Cabbage<0.1%—›
- Instant Noodle Powder<0.1%—
- Refined wheat flour<0.1%—
- Refined Wheat Flour<0.1%—
- Edible Vegetable Oil<0.1%—›
- Iodised salt<0.1%—
- Wheat Gluten<0.1%—›
- Spice<0.1%—›
- Condiments<0.1%—
- Garlic<0.1%—›
- Coriander<0.1%—›
- Cumin<0.1%—›
- Ginger<0.1%—›
- Chilliies<0.1%—
- Aniseed<0.1%—›
- Fenugreek<0.1%—›
- Black Pepper<0.1%—›
- Cardamom<0.1%—›
- Nutmeg<0.1%—›
- Caraway<0.1%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Tumeric<0.1%—›
- Sugar<0.1%—›
- Iodised salt<0.1%—
- Hydrolysed vegetable protein<0.1%—
- Deflated Soya<0.1%—
- Maltodextrin<0.1%—›
- Natural flavouring<0.1%—
- Natural Flavouring Substances<0.1%—
- Yeast Extract<0.1%—›
- Acidity Regulator<0.1%—
- 330<0.1%—
- Nature Identical Flavouring Substances<0.1%—
- Flavour Enhancer8.1%—
- 6358.1%—
- Sodium phosphates (E339)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Instant Noodles: Maida (Refined Wheat Flour)(78.7%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (502, 412), Acidity Regulators (501), Stabilizer [339(i)]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], Instant Noodle Powder (Maida (Refined Wheat Flour)(15.9%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.07%)], Spices and Condiments [Garlic (17.6%)], Coriander, Cumin, Dried Ginger, Chilliies, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Cloves, Tumeric], Sugar, Iodized Salt, Hydrolyzed Vegetable Protein (Deflated Soya, Maltodextrin), Natural Flavours and Natural Flavouring Substances, Yeast Extract, Acidity Regulator (330), Nature Identical Flavouring Substances, Flavour Enhancer (635).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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