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WATER, SUGAR, CARBONATING AGENT (INS 290) ACIDITY REGULATORS [INS 296, INS 331(iii), INS 330], STABILIZER (INS 440), FOOD COLOUR (INS 150d), PRESERVATIVE (INS 211), ANTIOXIDANT (INS 300), NATURE-IDENTICAL FLAVOURING SUBSTANCE (APPLE)
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Per-ingredient concern · chemical identity, not food safety
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