REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, GLAZED FRUITS (6%) (PAPAYA, SUGAR, ACIDITY REGULATOR (INS 330), SYNTHETIC FOOD COLOUR (INS 110, INS 102, INS 143, INS 124)}, WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471 INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)]. ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200, INS 211), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER (INS 412 AND INS 415 NATURE IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
