Numbers in brackets as per International Numbering System—
Ingredients—
Polyols may have laxative effect proprietary food cake 7.2.1—
Show original label text
REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS (6%), WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)], ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER ( INS 412 AND INS 415), NATURE-IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON). (Numbers in brackets as per International Numbering System) Hydrogenated Vegetable Fat used contains Trans Fat CONTAINS WHEAT, SOY AND EGG INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
