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- Wheat Flour49.9%—›
- Whole wheat flour49.9%—
- Edible Vegetable Oil24.6%—›
- Palm Vegetable Oil24.6%—›
- Sugar12.9%—›
- Glucose7.2%—›
- Milk Solids1.7%—›
- Lodized Salt0.9%—
- Raising agent0.9%—
- E500ii0.9%—
- E503ii0.6%—
- E3410.3%⚠ Low
- 10.3%—
- Cheese0.2%—›
- Flour treatment agent<0.1%—
- E223<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E319<0.1%—
- Emulsifier<0.1%—
- E322—
- Natural emulsifier—
- Nature Identical Artificial Flavouring Substances<0.1%—
- Milk—›
- Vanilla—›
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Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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