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Crax Veg Biryani
Crax·8908020463497

Crax Veg Biryani

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Refined Wheat Flour58.3%—
  • Refined wheat flour58.3%—
  • Edible Vegetable Oil20.8%—›
  • Refined Palmolein Oil20.8%—
  • Coating10.4%—›
  • Iodised Salt5.2%—
  • Sugar coating2.6%—
  • Spice1.3%—›
  • Condiments0.7%—
  • Maltodextrin0.3%—›
  • Hydrolysed Vegetable Protein0.2%—
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • Flavouring<0.1%—
  • S<0.1%—
  • Flavouring<0.1%—
  • Natural Flavouring—
  • Nature Identical Flavouring—
  • Coating<0.1%—›
  • Spice extract<0.1%—›
  • Flavour Enhancers<0.1%—
  • E627⚠ Low
  • E631⚠ Low
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Starch5.2%—›
  • Tapioca2.6%—
  • Corn starch2.6%—›
  • Raising Agent2.6%—
  • E500ii2.6%—
  • Iodised salt2.6%—
Show original label text

Refined Wheat Flour (Maida), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Iodised Salt, Sugar, Spices and Condiments, Maltodextrin, Hydrolysed Vegetable Protein, Acidity Regulator (INS 330), Flavour(s) (Natural & Nature Identical Flavouring Substances), Spices Extract, Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551)], Starch (Tapioca & Corn), Raising Agent (INS 500 (ii)), Iodized Salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed

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