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Instant Nudeln, Tonkotsu-Geschmack
Greenveil's read: consider avoiding.
- High
- Noodle82.6%—
- Wheat flour41.3%—›
- Oil20.7%—›
- Palm oil10.3%—›
- Antioxidant5.2%—
- E3205.2%⚠ Moderate
- E3215.2%⚠ Moderate
- Starch10.3%—›
- Salt5.2%—›
- Acidity regulator2.6%—
- E4512.6%⚠ Low
- E5011.3%—
- E5000.6%—
- Spice0.6%—›
- Suppe13.6%—
- Salt1.9%—›
- Sugar1%—›
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- E6310.2%⚠ Low
- E6270.1%⚠ Low
- Milk powder<0.1%—
- Glucose syrup<0.1%—›
- Palm oil<0.1%—›
- Milk proteins<0.1%—›
- Oil<0.1%—›
- Palm oil<0.1%—›
- Lactose—›
- Milk proteins—›
- Spice<0.1%—›
- Yeast extract—›
- Starch—›
- Soy sauce—›
- Soy sauce—›
- Wheat—›
- Soya bean—›
- Salt—›
- Water—›
- Maltodextrin—›
- Flavouring—
- Barley—›
- Milk—›
- Stabiliser—
- E412—
- Colour—
- E150a—
- Anti caking agent—
- E551—
- Nano—
- Palm oil—›
- Oil—›
- Palm oil—›
- Flavouring—
- Sesame—
- Sesame oil—›
- Fischsauce—
- Fish—›
- Salt—›
- Spice—›
Show original label text
Nudeln (82.6%) (WEIZENmehl, Öl (Palmöl, Antioxidationsmittel: E320 und E321), Stärke, Speisesalz, Säureregulatoren: E451, E501 und E500, Gewürze), Suppe (13.6%) (Speisesalz, Zucker, Geschmacksverstärker: E621, E631 und E627, Milchpulver (Glukosesirup, ganz gehärtetes Palmöl, MILCHeiweiß), Ölpulver (Palmöl, Laktose (MILCH), MILCHeiweiß), Gewürze, Hefeextrakt, Stärke, Sojasaucenpulver (Sojasauce (WEIZEN, SOJABOHNEN, Speisesalz, Wasser), Maltodextrin), Aromen (enthält GERSTE und MILCH), Stabilisator: E412, Farbstoff: E150a, Trennmittel: E551 (nano), Palmöl, aromatisiertes öl (3.8%) (Palmöl, Aromen (enthält SESAM), SESAMöl, Fischsauce (FISCH, Speisesalz), Gewürze.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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