Original Vietnamese Hot Sauce by Chin-Su · Greenveil
Saving recent analysis Products Condiments Original Vietnamese Hot Sauce Original Vietnamese Hot Sauce Greenveil's read: consider avoiding.
Food health Ingredients· 25 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 52% — › Sugar 24% — › Chili pepper 12% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Critical
Chemical concern Not assessed Salt
6%
—
Garlic 1.5% — ›
Contains less than 2% of 0.8% — Tomato concentrate 0.8% — Dextrose 0.4% — › Maltodextrin 0.2% — ›
E621 <0.1%
E330 <0.1% —
E260 <0.1% —
E415 <0.1% —
E211 Preservative — Chili pepper — ›
E202 — Preservative —
Natural flavouring —
E110
E631
E627
Wasabi —
E223 Preservative —
E129
E221 Preservative —
E300 — Preservative — Show original label text Water, sugar, chili pepper, salt, food starch-modified, garlic, contains less than 2% of: tomato paste, dextrose, maltodextrin, monosodium glutamate, citric acid, acetic acid, xanthan gum, sodium benzoate (preservative), chili pepper extracts, potassium sorbate (preservative), natural flavor, FD&C Yellow No.6, disodium inosinate, disodium guanylate, wasabi powder, sodium metabisulfite (preservative), FD&C Red No.40, sodium sulfite (preservative), ascorbic acid (preservative)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sunset yellow FCF Southampton Six colour; hyperactivity/attention concern in children. Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Sodium sulphite Sulphite; asthma/allergic-type reactions in sensitive individuals. Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Chin-Su C
Hat Nem Ngot Tom Thom Thit Chin-Su Food health High Same brand
Salt
