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  3. Curry Madras - Pure Beef
Curry Madras - Pure Beef
inzersdorfer·Meats And Their Products · 9002600632279

Curry Madras - Pure Beef

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water36%—›
  • Beef meat23%—
  • Cooked chickpeas20%—
  • Water15%—›
  • Chickpea5%—›
  • Carrot10.5%—›
  • Onion5.8%—›
  • Tomato puree2.9%—
  • Modified starch1.4%—›
  • Wheat flour0.7%—›
  • Sunflower oil0.4%—›
  • Curry Würzpaste—
  • Water—›
  • Spice—›
  • Salt—›
  • Lemon juice—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Garlic—›
  • Leek—›
  • Starch—›
  • Spice extract—›
  • Garlic<0.1%—›
  • Iodised salt<0.1%—
  • Salt<0.1%—›
  • Potassium iodide<0.1%—›
  • Soy sauce<0.1%—›
  • Water—›
  • Soya bean—›
  • Salt—›
  • Wheat flour—›
  • Spice—›
  • Mustard—
  • Sugar—›
  • Sesame—
  • Chili pepper—›
  • Ginger powder—›
Show original label text

Wasser, Rindfleisch 23%, Kichererbsen gekocht 20% (Wasser, Kichererbsen), Karotten, Zwiebel, Tomatenmark zweifach konzentriert, modifizierte Stärke, WEIZENMEHL, Sonnenblumenöl, Curry Würzpaste 1% [Wasser, Gewürze, Speisesalz, Zitronensaft, Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Speisesalz), Knoblauch, Lauch, Stärke, Gewürzextrakte], Knoblauch, Speisesalz jodiert (Speisesalz, Kaliumiodid), Sojasauce (Wasser, SOJABOHNEN, Speisesalz, WEIZENMEHL), Gewürze (enthält SENF), Zucker, SESAM, Chili gemahlen 0,15%, Ingwerpulver.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12GINGERCompoundNot assessed

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