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  3. Mini Schoko Schnecken, ölz
Mini Schoko Schnecken, ölz
Ölz·Snacks · 9005300005657

Mini Schoko Schnecken, ölz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cremefüllung37%—
  • Water20.4%—›
  • Sugar6.5%—›
  • Chick egg white or protein5.1%—
  • Modified starch2.5%—›
  • Whole milk powder1.3%—›
  • Whey powder0.6%—
  • Flavouring0.3%—
  • Maltodextrin0.2%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Wheat flour23.6%—›
  • Schokostückchen6.5%—
  • Sugar3.9%—›
  • Cocoa paste1.3%—
  • Cocoa butter0.7%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Natural vanilla flavouring0.3%—
  • Sugar3.9%—›
  • Whole egg3.8%—
  • Vegetable oil3.5%—›
  • Palm fat1.9%—
  • Rapeseed oil1.6%—›
  • Invert sugar syrup3.3%—›
  • Yeast3.3%—›
  • Wheat gluten3.3%—›
  • Salt0.5%—›
  • Natural flavouring0.5%—
  • Emulsifier0.5%—
  • E4710.2%—
  • E472e0.2%—
  • Konservierungstoff0.5%—
  • E2820.5%⚠ Low
  • Milk proteins0.5%—›
  • Inactive dough0.5%—
  • Colour0.5%—
  • E160a0.5%—
  • E15108.7%—
Show original label text

Cremefüllung 37 % (Wasser, Zucker, _Hühnereieiweiß_, modifizierte Stärke, _Vollmilchpulver_, _Molkenpulver_, Aromen, Maltodextrin, Verdickungsmittel: Xanthan, Farbstoff: Carotin), _Weizenmehl_, Schokostückchen 6,5 % (Zucker, Kakaomasse, Kakaobutter, Emulgator: _Sojalecithine_, natürliches Vanillearoma), Zucker, _Vollei_, pflanzliche Öle (Palm, Raps), Invertzuckersirup, Hefe, _Weizengluten_, Speisesalz, natürliche Aromen, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Konservierungstoff: Calciumpropionat, _Milchprotein_, inaktive Hefe, Farbstoff: Carotin, Ethanol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12INVERT SUGAR SYRUPCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Milk proteinsCompoundNot assessed

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