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- Wheat flour46.3%—›
- Water26.9%—›
- Whole egg7.5%—
- Sugar3.8%—›
- Invert sugar syrup3.8%—›
- Rapeseed oil3.8%—›
- Yeast3.8%—›
- Wheat gluten2.2%—›
- Butterfat1.1%—›
- Skimmed milk powder0.5%—
- Salt0.3%—›
- Natural flavouring0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Milk proteins<0.1%—›
- Inactive dough<0.1%—
- Rye—›
- Malt flour—
- Colour—
- E160a—
- E1510—
Show original label text
WEIZENMEHL, Wasser, VOLLEI 7,5%, Zucker, Invertzuckersirup, Rapsöl, Hefe, WEIZENKLEBER, BUTTERREINFETT, MAGERMILCHPULVER, Speisesalz, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren, MILCHEIWEISS, inaktive Hefe, ROGGEN - MALZMEHL, Farbstoff: Carotin, Ethanol
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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