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  3. Hummus Trio Orientalisch
Hummus Trio Orientalisch
Vegavita·9009865002069

Hummus Trio Orientalisch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chickpea51%—›
  • Sesame seeds24.5%—
  • Water12.3%—›
  • Rapeseed oil6.1%—›
  • Olivenől3.1%—
  • Spetsesalz1.5%—
  • Acid0.8%—›
  • E3300.8%—
  • Lemon powder0.4%—
  • Spice0.2%—›
  • Garlic<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Natural lemon flavouring<0.1%—
  • Hummus mit pikanter Gewürzpaste<0.1%—
  • Harissa<0.1%—
  • Zutaten—
  • Chickpea—›
  • Rapeseed oil—›
  • Water—›
  • Sesame seeds—
  • Paprika or bell pepper—
  • Spice—›
  • Salt—›
  • Apple—›
  • Acid—›
  • E270—
  • E330—
  • Lemon powder—
  • Garlic—›
  • Preservative—
  • E202—
  • Natural lemon flavouring—
  • Hummus mit marokkanischer Gewürzmischung—
  • Ras el hanout—
  • Zutaten—
  • Chickpea—›
  • Bapsol—
  • Water—›
  • Sesame seeds—
  • Date—›
  • Onion—›
  • Spice—›
  • Salt—›
  • Acid—›
  • E270—
  • E330—
  • Lemon powder—
  • Garlic—›
  • Krauter—
  • Preservative—
  • E202—
  • Natūrliches Zitronenaroma—
  • Allergene zutaten sind gross geschrieben—
Show original label text

51% Kichererbsen. SESAMSAAT, Wasser. Rapsol. Olivenől, Spetsesalz, Sauerungsmittel: Citronensaure; Zitronenfruchtpulver. Gewürze. Knoblauch, Konservierungsstoff: Kaliumsorbat; natürliches Zitronenaroma. 339% Hummus mit pikanter Gewürzpaste (Harissa) - Zutaten: 53% Kichererbsen, Rapsol, Wasser. SESAMSAAT, Paprika, Gewürze, Speisesalz, Apfelmehl, Sauerungsmittel: Milchsäure, Citronensaure: Zitronenfruchtpulver, Knoblauch, Konservierungsstoff: Kaliumsorbat: natürliches Zitronenaroma. 339% Hummus mit marokkanischer Gewürzmischung (Ras el hanout) - Zutaten: 50% Kichererbsen. Bapsol, Wasser, SESAMSAAT, Datteln, Zwiebel, Gewürze, Speisesalz, Sauerungsmittel: Milchsäure, Citronensaure; Zitronenfruchtpulver, Knoblauch, Krauter. Konservierungsstoff: Kaliumsorbat: natūrliches Zitronenaroma. ALLERGENE ZUTATEN SIND GROSS GESCHRIEBEN. UNTER SCHUTZATMOSPHARE VERPACKT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09APPLECompoundNot assessed
  10. 10DATECompoundNot assessed
  11. 11ONIONCompoundNot assessed

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