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- Nährwertangaben50%—
- Pro25%—›
- = 1 Port25%—
- 77‚60 kJ 155‚20 kJ 1.552 kJ 18‚55 kcal 37‚10 kcal 371 kcal 0.10% Brennwert <0.01% Fett davon gesätigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz 0.01% <0.01% 4.52% 0.19% 0.11% 0.03% <25%—
- Corn starch25%—›
- Maltodextrin12.5%—›
- Inulin6.3%—›
- Potassium3.1%—›
- Chlorid1.6%—
- Rice protein0.8%—
- E5180.4%—
- Fructo0.2%—
- Oligosaccharides<0.1%—
- Bakterienstämme<0.1%—
- Enzyme<0.1%—›
- E1100<0.1%—
- Vanilla flavouring<0.1%—
- Mangansulfat °10 humane Bakterienstämme mit mindestens 5 Milliarden Keimen pro 1 Beutel—
- =—
- 10 Milliarden Keimen pro 2 Beuteln—
- =—
- Lactobacillus acidophilus W55—
- Lactobacillus acidophilus W37—›
- Lactobacilus paracasei W72—
- Lactobacillus rhamnosus W7Enterococcus faecium WE4.acuoecius alivarius W24—
- Lactobacillus plantarüm W62—
- Bifidobacterium bifidum W23—
- Bifidobacterium láctis W18—
- Bifido—
- Bacterium longum W51 Los-Nr—
- Mindestens haltbar bis Ende—
- Siehe Packungsboden ) Trocken lagern—
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Nährwertangaben: pro 5 g (= 1 Port.) 10 g 100 g 77,60 kJ 155,20 kJ 1.552 kJ 18,55 kcal 37,10 kcal 371 kcal 0,10 g Brennwert <0,01 g Fett davon gesätigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz 0,01 g <0,01 g 4,52 g 0,19 g 0,11 g 0,03 g <0,01 g 9,04 g 0,38 g 0,22 g 0,07 g 0,02 g 90,40 g 3,78 g 2,20 g 0,66 g : Maisstärke, Maltodextrin, Inulin, Kalium - chlorid, Reisprotein, Magnesiumsulfat, Fructo - oligosaccharide (FOS), Bakterienstämme°, Enzyme (Amylasen), Vanillearoma, Mangansulfat °10 humane Bakterienstämme mit mindestens 5 Milliarden Keimen pro 1 Beutel (= 5 g) und 10 Milliarden Keimen pro 2 Beuteln (= 10 g): Lactobacillus acidophilus W55, Lactobacillus acidophilus W37, Lactobacilus paracasei W72, Lactobacillus rhamnosus W7Enterococcus faecium WE4.acuoecius alivarius W24, Lactobacillus plantarüm W62, Bifidobacterium bifidum W23, Bifidobacterium láctis W18, Bifido - bacterium longum W51 Los-Nr.:/Mindestens haltbar bis Ende: siehe Packungsboden ) Trocken lagern
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