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Greenveil proxy cache
Asset write on fetch
- Cooked chickpeas62%—
- Water46.5%—›
- Chickpea15.5%—›
- Water21.1%—›
- Sesame paste8.4%—
- Harissa-Zubereitung4.2%—
- Paprika or bell pepper2.1%—
- Tomato1.1%—›
- Tomato0.5%—›
- Non iodised salt0.3%—
- Antioxidant0.1%—
- E3300.1%—
- Preservative<0.1%—
- E202<0.1%—
- E220<0.1%⚠ Moderate
- Coriander0.5%—›
- Parsley0.3%—›
- Garlic0.1%—›
- Olive oil<0.1%—›
- Cumin<0.1%—›
- Iodised salt<0.1%—
- Salt—›
- Potassium iodide—›
- Chili pepper—›
- Preservative—
- E202—
- Tomato2.1%—›
- Tomato1.1%—›
- Non iodised salt0.5%—
- Antioxidant0.3%—
- E3300.3%—
- Preservative0.1%—
- E2020.1%—
- E2200.1%⚠ Moderate
- Knoblauchzubereitung1.1%—
- Water0.5%—›
- Garlic0.5%—›
- Olive oil0.5%—›
- Iodised salt0.3%—
- Salt0.1%—›
- Potassium iodide0.1%—›
- Antioxidant0.1%—
- E3300.1%—
- Preservative0.1%—
- E2020.1%—
Show original label text
Kichererbsen gekocht 62% (Wasser, Kichererbsen), Wasser, SESAMPASTE, Harissa-Zubereitung [Paprika, Tomaten getrocknet (Tomaten, Salz unjodiert, Antioxidationsmittel: Citronensäure, Konservierungsstoffe: Kaliumsorbat, SCHWEFELDIOXID), Koriander, Petersilie, Knoblauch, Olivenöl, Kreuzkümmel, Salz jodiert (Salz, Kaliumjodid), Chili gemahlen, Konservierungsstoff: Kaliumsorbat], Tomaten getrocknet (Tomaten, Salz unjodiert, Antioxidationsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, SCHWEFELDIOXID), Knoblauchzubereitung (Wasser, Knoblauch), Olivenöl, Salz jodiert (Salz, Kaliumjodid), Antioxidationsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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