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- Squid50%—›
- Wheat Flour26.8%—›
- Canola Oil11.6%—›
- Water5.8%—›
- Thickeners2.9%—
- 14201.5%—
- 14220.7%—
- 1414 Xanthum Gum0.7%—
- Wheat Gluten1.5%—›
- Salt0.7%—›
- Dextrose0.4%—›
- Acidity Regulators0.2%—
- 450<0.1%—
- Sodium Citrate<0.1%—›
- Sodium Bicarbonate 451<0.1%—
- E501i<0.1%—
- Powdered egg white<0.1%—
- Soya flour<0.1%—›
- Yeast<0.1%—›
- Food Acid<0.1%—
- Citric<0.1%—
- Antioxidant—
- 301—
- Flavour Enhancers—
- 627—
- 631—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
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Squid (50%), Wheat Flour, Canola Oil, Water, Thickeners (1420, 1422, 1414 Xanthum Gum), Wheat Gluten, Salt, Dextrose, Acidity Regulators (450, Sodium Citrate, Sodium Bicarbonate 451, Potassium Carbonate), Egg White Powder, Soy Flour, Yeast, Food Acid (Citric), Antioxidant (301), Flavour Enhancers (627, 631)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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