Product analysis · GreenveilSaving recent analysisFruit hot cross buns
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Wheat Flour52.8%—›- Fruit 〔23.6%—
- Currants11.8%—
- Sultanas5.9%—
- Raisins3%—
Sunflower Oil3%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
18 items
Water
11.8%
—
Crossing Paste5.9%—
Wheat Starch3%—Wheat Flour1.5%—›Veg Oils0.7%—Palm0.4%—
Canola0.4%—Veg Emulsifier0.4%—4710.4%—Thickener0.2%—4150.2%—
Salt0.2%— 
Sugar3%—›
Yeast1.5%—›
Wheat Gluten0.2%—›
Spice<0.1%—›
Soya<0.1%—›
Flour<0.1%—›
Wheat—›
Vitamins—›
Thiamin—
Folic Acid—Wheat—›Soya—› Show original label text
Wheat Flour. Australian Fruit 〔20%)(Currants. Sultanas, Raisins. Sunflower Oil). Water.
Crossing Paste(Wheat Starch. Wheat Flour. Veg Oils(Palm. Canola). Veg Emulsifier (471), Thickener(415). Salt).Sugar. Yeast. Canola OiI.
Bun Glaze (Water Sucrose Syrup. Thickeners(1400. 415), Acidity Regulator (330), Natural Flavour). Wheat Gluten. Spices, Iodised Salt, Soy, Flour, Malted Wheat, Emulsifiers (322-Soy. 471). Acidity Regulators (260 262). Vitamins(Thiamin. Folic Acid). CONTAINS: GLUTEN (WHEAT)& SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.