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- Pasteurized milk and cream66.7%—
- Skimmed Milk16.7%—
- Lactic Starter Cultures16.7%—
- Including streptococcus thermophilus8.3%—
- Lactobacillus acidophilus4.2%—
- Bifidus2.1%—
- Lactobacillus casei2.1%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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