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D'Orsogna·9300767093378

Mild Tasty Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Meat95%—
  • Starch2.7%—›
  • Potato starch1.4%—›
  • Corn starch0.6%—›
  • And Tapioca0.6%—
  • Dextrose1.2%—›
  • Corn dextrose1.2%—
  • Salt0.6%—›
  • Vegetable0.3%—
  • Sugar0.1%—›
  • Acidity<0.1%—
  • Regulators<0.1%—
  • 326<0.1%—
  • 261<0.1%—
  • Olive Oil<0.1%—›
  • Stabilisers—
  • 451—
  • 452—
  • Vegetable Extract—
  • Antioxidant—
  • 316—
  • Preservative—
  • 250—
  • Anti-caking Agent—
  • 551—
  • Wood Smoked—
  • Sodium nitrite (E250)⚠ High
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Meat (95%) Starch (Potato, Maize, and Tapioca), Dextrose(Maize), Salt, Dehydrated Vegetable, Sugar, Acidity, Regulators(326, 261), Olive Oil, Stabilisers (451, 452), Vegetable Extract, Antioxidant (316), Preservative, (250), Anti-caking Agent(551). Wood Smoked.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10OLIVE OILCompoundNot assessed

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