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  3. Shaved Leg Ham
Shaved Leg Ham
D'ORSOGNA·9300767182508

Shaved Leg Ham

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork75%—›
  • Water14.3%—›
  • Salt1%—›
  • Starch1%—›
  • Potato starch1%—›
  • Dextrose1%—›
  • Corn dextrose1%—
  • Acidity Regulators1%—
  • 3260.5%—
  • 2620.5%—
  • Stabilisers1%—
  • 4510.5%—
  • 4520.2%—
  • 3390.2%—
  • Sugar1%—›
  • Antioxidant1%—
  • 3161%—
  • Vegetable fiber1%—
  • Vegetable Gum1%—
  • 4071%—
  • Hydrolysed Vegetable Protein1%—
  • Preservative1%—
  • 2501%—
  • Sodium nitrite (E250)⚠ High
  • Sodium phosphates (E339)⚠ Low
  • Carrageenan (E407)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

75% Pork, Water, Salt, Starch (Potato), Dextrose (Maize), Acidity Regulators (326, 262), Stabilisers (451, 452, 339), Sugar, Antioxidant (316), Vegetable Fibre, Vegetable Gum (407), Hydrolysed Vegetable Protein, Preservative (250).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SUGARCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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