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Indian Style Jaipur Vegetables Heat and Eat
Greenveil's read: acceptable.
- Moderate
- Vegetable33%—
- Potatoes20.6%—›
- Green Peas6.2%—
- Carrots3.1%—›
- Beans3.1%—
- Tomatoes20%—›
- From Paste20%—
- Water16.8%—›
- Onions14.4%—›
- Paneer Cheese7%—
- Sunflower 0il5%—
- Cashew Nuts3%—
- Cream0.4%—›
- Raisins0.2%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Chili pepper<0.1%—›
- Ginger<0.1%—›
- Garlic—›
- Turmeric—›
- Made in a facility that processes Wheat—
- Peanuts—›
- Sesame—
- Soya—›
- Made in India from ingredients of multiple origins—
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Vegetables 33% (Potatoes, Green Peas, Carrots, Beans), Tomatoes (from Paste), Water, Onions, Paneer Cheese 7%, Sunflower 0il, Cashew Nuts 3%, Cream, Raisins, Salt, Spices, Chilli, Ginger, Garlic, Turmeric. Made in a facility that processes Wheat, Peanuts, Sesame & Soy. Made in India from ingredients of multiple origins.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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